Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day by Magazine Martha Stewart Living

Author:Magazine, Martha Stewart Living [Magazine, Martha Stewart Living]
Language: eng
Format: epub
Tags: Food
ISBN: 9780307405104
Amazon: B003TSEKHY
Barnesnoble: B003TSEKHY
Goodreads: 8533322
Publisher: Clarkson Potter
Published: 2010-07-01T00:00:00+00:00

PER SERVING: 539 calories; 21.4 grams fat; 34.5 grams protein; 49.8 grams carbohydrates; 4.3 grams fiber

Paprika, made by grinding dried sweet red peppers, is used in many cuisines around the world. It comes in a variety of flavors, ranging from sweet to spicy, and can vary in color from bright orange to deep red. Hungarian paprika is renowned for its bright color and pronounced flavor. It is available in sweet and hot varieties. Spanish paprika (pimentón) is made from peppers that are dried over fire, so both the sweet (dulce) and spicy (picante) versions have a distinctive smoky quality.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.